Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. When the butter is melted and foamy add the onions and sliced mushrooms. The best way to do this, is to use a. It freezes well as a few ice cubes.). Hi Virginia, Looking for something you can whip up in five minutes? 1. Slice the onions and the mushrooms, but dont slice them too thin so that they hold up in the gravy. Flatten them lightly with a mallet or a rolling pin. Reviewer Heather Pulley says, "I thought this would be a fine way to use some leftover turkey and it actually turned out much better than I anticipated!". Thank you. Beef and pork are not allowed since they are harder to digest. Thank you! Happy you enjoyed it. Bring to a boil over medium-high heat, then reduce the heat and simmer for 5 minutes. In a medium bowl, mix the beef, 6 tablespoons of the mushrooms, 1 tablespoon of the butter, 1 tablespoon of the onion, the egg, a large pinch of salt and the Parmesan until well combined. Definitely one for my recipe box. Excellent recipe! Turkey steaks are boneless turkey breasts which are cut into -inch steaks. I cooked it with 93% ground turkey and due to weight loss challenge I used only 5G of ghee total in the recipe. Add more seasoned salt to taste. Magazine subscription your first 5 issues for only 5. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. Recipe from Good Food magazine, July 2016. Read more about it in the privacy policy. This is a very close second to your slow cooker Tri tip recipe!! [] walking, I started dinner. Make sure that the turkey steaks are thoroughly defrosted before you start cooking them. Looks yummy! Just made this tonight. Hi Beth, Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. This looks delish! This is the ultimate after-Thanksgiving comfort food and will become a new tradition at your house! GOOD. To a dish add the sliced onions and crushed garlic cloves. Yummy. Your email address will not be published. We had this over mashed potatoes. Choose the type of message you'd like to post, Steak hach with pommes frites & cheats barnaise sauce. Subscribe to the newsletter and follow us on Pinterest, Facebook and Instagram for the latest recipes. I made this in meatball form. I left out the mushrooms since my husband and I dont care for them and I also didnt have any garlic salt, so I substituted Montreal Chicken seasoning. Form into 4 1-inch thick patties. Bake in hot oven until heated through, 8-10 minutes. Will definitely make it again. Mix together until all ingredients are incorporated. Less fat and calories than the beef version but just as good! There is no guarantee that it is accurate.This data is provided as a courtesy for informational purposes only. Its sometimes also called potato hash, which is the same dish, just a different name. Delicious recipe. Love your healthy recipes! Will do this recipe again! I finally made this tonight.. My hubby said it is MOST definitely a remake! Kudos to you Lauren for another fantastic recipe! Then, flip and repeat until it's cooked on the other side. Im constantly looking for recipes that I can make that Im allowed to eat and my family will still love so thank you. So darn good. Let rest a few moments, then spoon salsa verde over each, and serve. As an Amazon Associate I earn from qualifying purchases. Very tasty! Remove from pan. You did it. Cook the steaks until they develop a light golden brown color on the bottom, then flip and repeat on the other side. Reviewer Johanna says, "The curry and apple mix really makes this pita special! butter, softened; 1 medium yellow onion, peeled and finely chopped; 1 1 2 lb. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Fry the patties. Drain the excess oil but do not wash or wipe the skillet. You can see in the process shots that they do hold up. Set aside to cool. I keep going back to this dish for a favorite weeknight meal. They stay nice and warm in an enclosed space away from drafts. The internal temperature should read 165 F / 74 C. Depending on the size of your frying pan, you might have to cook the steaks in multiple batches. My 3yr old loves it. Alternatively, slice or dice the meat, and add it to other dishes like casseroles, pasta, salads or soups. I can not tell you how good they were. Once you start replacing negative thoughts with positive ones, youll start having positive results. Pour in Worcestershire sauce. Feel free to replace the seasoning with any spices or dried herbs that you like. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad. Definitely a keeper! If the gravy is not thickening, uncover the pan and allow it to simmer for a few minutes until the desired consistency is reached. Get our favorite recipes, stories, and more delivered to your inbox. I only subbed the beef broth for veggie broth, and regular mushrooms for enoki! Leftover turkey breast, leftover turkey gravy, cubed hash browns (with onions and peppers or add them separately), and Season All. This recipe sounds amazing.. Will make this weekend! Press patties into crumbs, patting to help coating adhere. Didnt have beef broth so I used milk and water instead. Serve them how you would serve chicken breasts, beef steaks or pork loin. Will make again. I dont know why they fell apart, I recommend using a non-stick skillet, perhaps that was the problem. Discard fat from skillet and return skillet to medium heat. Raise the heat to medium and add the chicken broth, Worcestershire sauce, teaspoon salt and pepper while gently scrapping the bottom of the skillet as you stir. And easy to make.. Keep them warm by covering loosely with a piece of aluminum foil. Slowly whisk in beef broth to avoid lumps. Loved it! Reduce heat to medium. My 22 month old helped me prepare it and she actually ate it. Its amazing! If its not, continue cooking for 5-10 minutes and check again. Will make again. Saute last of the onions and mushrooms until browned and tender, about 5 minutes. Link in another recipe. Oh MY! Grilled Turkey and Swiss Sandwich. Do you think this could be made into a meatloaf and pour gravy on top? With potatoes, vegetables, and chopped meat, turkey hash is the perfect main meal as is. Sear turkey steaks and season with thyme and put pan on hob at medium heat, 2. Warm up the olive oil in a large frying pan over medium heat. Add a little bit of broth at a time while stirring until the gravy reaches the desired consistency and then heat through. We love this Turkey Salisbury Steak recipe. . With a mixture of soy sauce, Worcestershire sauce, white wine vinegar, and minced garlic, the bottom round steak marinade helps to tenderize the meat and infuse plenty of incredible flavors, making the steak extremely tasty. Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Alternatively, you can also serve the steaks with other sides, like Mexican rice, Avocado Chickpea Salad, or Honey Roasted Potatoes. Cook for 5-10 mins, stirring occasionally, until soft and starting to caramelise in places. Share your recipes with Lauren using the #laurenslatest hashtag! Also, as the gravy simmers and reduces, it also concentrates. Reviewer Nancy T says, "This was very easy to make, and used up the last of the T-Day turkey!" Learn how your comment data is processed. Both my husband and I loved it. Scroll down for recipe card and ingredient list. Avoid overcrowding the pan to ensure an even cooking result. Store leftover turkey hash in an airtight container in the fridge for up to 3 days. I made this last night, but my patties eventually fell apart any suggestions? Tip into a bowl and add the beef, mustard, egg yolk, ketchup and worcestershire sauce. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Make salsa verde by soaking the remaining onion in the vinegar with a sprinkle of salt for 10 minutes, then adding the capers, parsley and olive oil to cover and make it a bit swimmy; taste for salt, and adjust. Cook for 3-5 minutes, or until the meat is golden brown on the bottom. You might prefer to add more or less seasoning, or change the seasoning completely. You can also use a non-stick pan to make sure that the meat doesn't stick to the pan. As a result, several features will be disabled. I dont add the gravy- I just pass it since some like a lot & some dont like much ( or any). Served over riced cauliflower steam-sauted with a bit of beef broth and some garlic. of the butter, and salt and pepper to taste and beat with a wooden spoon until well combined. So rather than ask you to try it out soon, Im going to beseech you to please make it as soon as possible and that leftover turkey that will inevitably be sitting in your fridge post-Thanksgiving will be perfect. I made Turkey Salisbury Steak. My family raves about it! Serve turkey breast steaks for a quick midweek meal. Your email address will not be published. [] https://laurenslatest.com/turkey-salisbury-steak/ [], [] Mountain Mama Cooks Cilantro Lime Turkey Taco Lettuce Wraps Laurens Latests Turkey Salisbury Steak The Messy Bakers Ground Turkey & Vegetable []. Thanks Lorie, happy you enjoyed it! It will take about 4-5 minutes until the onions become translucent and take on a golden color. When the oil is very hot but not quite smoking, add the turkey patties. In this recipe mayonnaise is slathered on rye bread and topped with Swiss cheese, leftover turkey meat, and baby spinach, and then broiled. Than add turkey to the baking dish and sprinkle with spices. Cook them in a sauce or marinade to keep them juicy. Add turkey; mix lightly but thoroughly. Using a rolling pin, flatten the turkey steaks between sheets of cling film. Heres how to make it, and for full details see the recipe card below! Friends son wraps it in a tortilla! cubed hash browns (with onion and pepper), I personally use about a tablespoon or so. Slice the potatoes into skinny chips, tipping into a large bowl of cold water as you go. Have some leftover cranberry sauce? of the butter together in a large heavy skillet over medium-high heat. Have a lovely day, friends! Preheat oven to 180 degrees 5. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cook for 45 mins or until crisp and golden. mommyluvs2cook. Marinated turkey steaks: You can use your favorite marinade, either store bought or homemade. I think this would also taste delicious with Italian seasoning or dried herbs like rosemary, oregano, and thyme. Cook gently for 4-5 minutes, stirring frequently. Place the steaks on a chopping board between two sheets of cling film. One of the meals I have missed is Salsbury Steak. If your gravy is too thick, add more broth. To make this recipe, all you need is a frying pan or skillet. For example, try using Cajun seasoning, taco seasoning, chicken dry rub, or BBQ spice mix. It is my pleasure! Learning how to make turkey steaks has been a game changer for me, and I now cook a quick turkey dinner on a regular basis. We use 85/15, which means its 85 percent lean and 15 percent fat content. Stir until well combined. Hi, I'm Tonje! I made this exactly as written tonight. Winner winner turkey Patty with gravy dinner! Join thousands of subscribers and get easy recipes via email for FREE! Reviewer Tanaquil says this recipe is, "A true favorite and I can't wait for the holidays to make this with the leftover turkey! . Everyone loved it, definitely making this again! Hi Meesh, Pour about inch of vegetable oil into the bottom of a large nonstick skillet and place over medium-high heat to warm. Form 6-7 patties and brown both sides in 1 tablespoons olive oil in large, deep skillet. Lower the heat to medium low, cover and continue cooking, at a simmer, for 20 minutes. Add the tomato paste and cook 1 minute longer. Delicious!! You might have to cook the steaks in multiple batches. Perfect for a quick weeknight dinner, or as a simpler alternative to roast turkey. Im so glad I came upon this recipe. Thanks for this recipe. Pour about inch of vegetable oil into the bottom of a large nonstick skillet and place over medium-high heat to warm. Hi, Im Elizabeth! Season the patties with salt on both sides and cook for 3-4 mins each side, or until they have a dark brown crust but are still slightly pink inside (or cook them for a little longer if youd prefer them well done). Spoon sauce over patties. Press patties into crumbs, patting to help coating adhere. Drain the excess oil from the skillet but do not wash or wipe. Try your first 5 issues for only 5 today. Then fried eggs on top. In a large bowl, combine the beef, thyme, 1 tsp Dijon and the cooled shallots. Lauren, 2022 Hint of Healthy Privacy Policy Disclaimer Contact About. The Best Grilled Wild Turkey Breast. Remove from pan and set aside. Continue cooking, stirring from time to time, until the mixture has thickened (about 3-4 minutes). Thank you Kerri, Im glad you all enjoyed it! Here is a Frenchier and more contemporary versionrich with porcini butter, piquant with salsa verde. Then, add the browned patties (along with any juices collected on the plate) back to the pan. You can season them with traditional flavors. This site contains affiliate links to products. Adjust the seasoning to taste. every week! The nutritional information above is computer generated and is only an estimate. BigOven Kitchen Delicious!!! Even with just cooking a turkey breast we have lots of leftovers between just the two of us. So comforting. Please read my disclosure policy. It took 2 gravy packets to thicken the gravy. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch. Add patties and sear until well browned on both sides, turning once, 2-3 minutes per side for medium rare. Refrigerate until use. They look similar to a thin chicken breast, or exactly how you would expect a steak to look like. Im so happy you all enjoy it. Top immediately with the porcini butter. The internal temperature of the turkey Salisbury steaks needs to be at least 165F at the thickest part of the largest piece. So happy to hear it. Meanwhile, prepare the frites. Gord and I loved this meal, and so did Brooke surprisingly {minus the mushrooms}. Carefully remove from oven. "This is a great recipe for leftover turkey or chicken. Loosen it with a little bit of chicken broth if its too thick. Basil, parsley, thyme, oregano and rosemary are all excellent choices. Thank you for sharing. SEE MORE >>. Melt 1 tbsp. Return patties to pan. I was looking for something quick and easy that I could make for my parents before I head off to work tonight. I didnt have chicken broth so used beef broth. Its one of our family favorites. Just made this!! It might seem to form crumbs because it's a little dry; that's ok! You can also use melted butter, avocado oil or vegetable oil instead. So flavorful! If the kids like it, thats a win! Make sure that the meat is thawed before use. Nuggets aren't just for chicken. Preheat the oven to 180C (350F). Instead of cubed hash browns, you can use cubed potatoes if you have some leftovers as well. Always taste before you add extra. Fry steaks for maximum 10 minutes until coloured, then move into the oven for 20 minutes, flipping occasionally and dripping the lost sauce back over steaks, 6. Mix the cheese and breadcrumbs together and use to coat the turkey. Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. It should not be considered a substitute for a professional nutritionists advice. BigOven Kitchen. Instructions. Came out amazing.! Learn tried and true tips, ticks and methods. (Reserve the liquid if you want to add mushroomy savor to a future soup or pasta sauce. Yum!! Try adding garlic powder, paprika, lemon zest, cumin, smoked paprika or mustard powder. I will be doing this. For extra flavor, add a teaspoon of minced garlic. Keep them warm by covering loosely with a piece of aluminum foil, and/or place the plate in the microwave or oven. Thank you so much for the recipe!! This recipe hit all the marks of the meal I have been missing! I didnt have beef broth or boullion; I used au jus sauce mix for my broth and it was soooo good. Love, love, love! This will be a regular at our house. Ground turkey recipes are a delicious and simple swap to make. Make sure that the meat is cooked through before serving. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Lipsmacking, plate cleaner than when we started delicious! Add the frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly brown. Like an elongated burger. Use quick-cook turkey steaks for this recipe as they cook in a few minutes, and make a change from chicken Cheesy turkey Milanese 7 ratings Coat turkey steaks with breadcrumbs, then grill with mozzarella, and serve with spaghetti in tomato sauce for a cheap Italian-inspired meal Turkey & pepper pittas 1 rating Its typically a combination of chopped meat, potatoes, and fried onions. 1. Place your oil in a skillet over medium-high heat. Season and mix until thoroughly combined. Directions. Reviewer sgharris49 says, "Just what I was looking for - I substituted bowtie pasta for the spaghetti and added mushrooms it was a nice break from dressing, gravy, mashed potatoes, etc.". Tried your recipe and its great. 4 turkey breast steaks teaspoon salt teaspoon ground black pepper 1 teaspoon Italian seasoning (or mixed dried herbs) 1 teaspoon olive oil (or other cooking oil) Instructions Season the turkey steaks with salt, pepper and Italian seasoning on all sides. You can use leaner if you wish (like 93/7 which is 93 percent lean and 7 percent fat), however I dont recommend using ground turkey breast. If youre ok with that, then go for it! Use an instant read thermometer to make sure they are up to temperature. butter, 1 tbsp. Lemony Moroccan Lamb Stew with Garlic and Saffron, Cantonese White Cut Chicken with Ginger-Scallion Sauce, One-Pot Manchego Mac and Cheese with Pimentn Bread Crumbs, Roasted Parsnips and Onions with Sumac and Feta, 1 medium yellow onion, peeled and finely chopped, Leaves from 1 small sprig fresh thyme, chopped. These turkey Salisbury steaks with mushroom gravy make a delicious and filling dinner. Heat oven to 200C/180C fan/gas 6. Use the search box and type in ground turkey to find more, if you need them. Thank you for this. Hi Cam, My husband LOVED it and wants to make another batch with the rest of the leftover turkey to freeze for another time.". You can buy turkey breast strips in most supermarkets. It was so good and most importantly very easy to make. Leann Doyle, Patchogue, New York, Turkey Salisbury Steaks Recipe photo by Taste of Home. Bon apptit! I just like to keep things quick, easy, and simple, ya know? Microwave on high until heated through, 65 seconds. Recipes to feed your body and warm your heart. Drain, then transfer to a large pan and cover with fresh water, seasoning with salt. Its just one of those dishes where the flavors and textures come together to warm your insides and fill you with comfort. This easy, cheesy casserole requires just 10 minutes of prep work. Its still sitting unopened in the freezer. Sear turkey steaks and season with thyme and put pan on hob at medium heat 2. I made has in much the same way but I had left over chuck steak and Ore Ida hash browns. I use low sodium beef broth to cut down on the salt content. Keep in mind that gravy thickens as it cools, you dont want to take it too far. Very good, family enjoyed the meal with mashed potatoes and sugar snaps. It is old-fashioned enough to be fun and elegant enough for a dinner partyand most definitely does not need a hamburger bun. 1 cup dried porcini mushrooms 1 pound best ground sirloin or chuck 5 tablespoons butter, at room temperature 3 tablespoons finely chopped white onion 1 egg, beaten Kosher salt 3 tablespoons freshly. This is a great recipe! You can't go wrong with a classic turkey and cheese. I had ground turkey that I needed to use today! http://www.perfectlycreatedchaos.com/2016/04/saturday-morning-coffee-cafe.html. Again, sorry for your troubles, thanks for stopping by. Your email address will not be published. This looks so ridiculously good!!!! Mould the meat into 4 pattie shapes - the best . Made it exactly as you have posted the recipe. Its my pleasure, I hope you enjoy it! What better way to liven up turkey than tacos! Classic meals like shepherds pie, taco soup and loaded nachos can all be made with turkey. Shape each patty into an oval shape. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). A little oil for grilling. 15 Five-Ingredient Thanksgiving Dishes for an Easy, Tasty Turkey Day, Our 15 Best Thanksgiving Turkey Recipes of All Time Are 5-Star Winners All the Way, 20 Thanksgiving Recipes With a Modern Twist, Day-After-Thanksgiving Turkey Carcass Soup, Our 20 Best Turkey Soup Recipes for All That Leftover Turkey. Thanks!! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! So, this is happening! Followed the recipe to the T and it turned out perfect. I served it over brown rice and steamed brocoli. Place remaining bread crumbs in a shallow bowl. Season well. Added sliced yellow squash and zucchini w seeds taken out so we could eat more veggies. Serve in a wholegrain bulgur wheat salad with fresh mint and parsley, tomatoes, cucumber and onion. So I am always looking for new recipes for chicken and turkey I would have to take out the beef stock but, the other things will work! I was very disappointed in this recipe. Pour in remaining 1 tablespoon of olive oil into skillet. I hope you enjoy it Susan. Season the turkey steaks with salt, pepper and Italian seasoning on all sides. Toss to coat, then spread out over two large baking trays. Carefully remove from microwave. Im gonna put some of the breast in the freezer so I can make this a few weeks later too. You can find other seasoning suggestions below. Dont slice the mushrooms and onions too thin so that they hold up in the gravy. Add the peeled tomato cut into small pieces and drizzle with olive oil. Thanks for sharing! My hubby bought a TON of ground Turkey at Costco like 6 months ago, because he wanted to make his own burgers. cayenne pepper, canola oil, turkey breast steaks, paprika, dried thyme and 6 more. Use a seasoning mix: Replace the suggested spices and herbs with your favorite spice mix. It was a huge hit in my house!! 1. Youre going to need a lot of the same ingredients needed for a traditional Salisbury Steak Recipe minus the beef! Taste the gravy and add salt if needed. In a large bowl, stir turkey, egg, breadcrumbs, half the diced onion, ketchup and spices together until combined. Save my name, email, and website in this browser for the next time I comment. So glad to hear you both enjoyed it. Keep the gravy at a simmer, raise or lower the heat as needed. Reduce heat; simmer, covered, 2-3 minutes or until heated through. My family love it too. It was delicious! 2. I absolutely loved this recipe! I had no idea what to make with it until this popped up! I bow to your superior knowledge of food - lived this recipe! Turkey Burgers. In fact, this turkey favorite is just right any night of the week. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Heat the oil in a pan and add about 3 /4 of the shallots. Additionally, you will need a spatula to flip the steaks. Keep an eye out for original recipes from the This is also a great basic hash recipe that you can adapt to what you have on hand. Heat the oil in a large, deep, non-stick skillet over medium-high heat. Salt and freshly ground black pepper. Use ground turkey that contains a little bit of fat. She has nearly 7 years experience writing news and lifestyle content. What would you serve with this? Made this tonight we loved it. My son was craving steak and the was such a great alternative. In a large bowl, stir turkey, egg, breadcrumbs, half the diced onion, ketchup and spices together until combined. Uncover the skillet for the last 5 minutes of cooking to thicken the gravy further, if desired. Make sure to use separate kitchen utensils for handling raw and cooked meat. Then, shape each patty into an oval shape (Like an elongated burger). Hubby said excellent dinner tonight thanks for sharing! (internal temperature of fully cooked steaks is 165 degrees, do not overcook) Notes Store leftovers in the fridge for up to 5 days. Required fields are marked *. Pinned. Subscribe. Here are a couple of other tasty ideas: Any leftovers can be stored in the fridge, covered, for up to 3 days. Warm up the olive oil in a large frying pan over medium heat. Use ground turkey in just about any recipe that calls for ground beef for a lean, affordable substitute. In the UK, they are available all year around, but in the US and Australia they are more commonly found from October to December, around the holiday season. Use a meat thermometer to ensure that the meat is cooked through. Made with leftover tender turkey breast, leftover turkey gravy, onions, peppers, cubed hash browns, and Season All, enjoy this flavorful dish from breakfast to dinner. I also added onion powder, garlic powder and other spices. welcome to Cook2eatwell. Best ground Turkey recipe I have had in a long time. To make the steak hach, heat 1 tbsp oil in a small non-stick frying pan and gently fry half the shallot and garlic until very soft. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Soak the mushrooms in enough boiling water to cover them for 20 minutes, then drain through a fine-mesh sieve set over a bowl, and finely chop. 3. Hi, thank you for the tip! of the butter in skillet, then add shallots and cook, stirring constantly, until they begin to brown, about 1 minute. Since I dont like onions, I sliced them thinly and used Vadalias. Part of a recipe is how the food holds up and is presented and it was very frustrating that I had a poorly presented and unappetizing result because the meat just wouldnt hold its shape. These were amazing. 09 of 13. When the butter is melted and foamy add the mushrooms and onions. Will make it again. Serve with chutney, potatoes and rocket. ground beef or chuck; Leaves from 1 small sprig fresh thyme, chopped; 1 egg, lightly beaten Lamb Burger Recipes. Made this tonight and my husband & I loved it! Use your gift card to cook our incredible Antipasti Pasta recipe! Pan-fried t-bone steak Stir in the cream and the mushrooms. In this recipe mayonnaise is slathered on rye bread and topped with Swiss cheese, leftover turkey meat, and baby spinach, and then broiled. I also added Cream at the end to add an additional creaminess to it. They are really simple to make, taste amazing, and a much faster alternative to a whole roasted turkey. Finished in 25 minutes, these cutlets are moist and tender. Fry for 1-2 mins to soften, then remove the pan from the heat and stir in the crme frache, remaining Dijon, the egg yolk and tarragon, as well as any resting juices from the beef patties. Cover and freeze completely. If you cant find hash browns with onions and peppers, then you can chop some out and add them to your recipe separately. Add the frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly brown. Lisa Varner, Charleston, South Carolina. It's no secret that turkey tetrazzini makes the ultimate Thanksgiving-leftover food. of the butter in a medium skillet over medium heat. Other herbs: Replace the Italian seasoning or mixed dried herbs with any dried herbs that you like. I made this for dinner tonight. 4. The mushroom/onion mixture gave it color and it was creamy and delicious. Use an instant read thermometer to ensure the steaks are at least 165F at the thickest part of the largest piece. So I adapted my familys favorite ground beef recipes to be made with turkey to not miss out. QUICK FACTS: British and Irish Beef Prepared from steak trim < 10% fat Customers who bought this item also bought: Lucky Dip Meat & Fish Selection (Worth Up To 10) You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. Its amazing and easy to make. These juicy turkey steaks are easy to make in only 10 minutes. This dish was delicious. Prepare all of the ingredients and add them to the lined dish but don't bake. View Recipe.
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