3-course meal, including Beef Wellington to share, Monday - Saturday 12pm - 10pm (Sunday hours apply - please check directly with the relevant restaurant when booking), Excludes key dates e.g Valentine's Day, Christmas Day and NYE. It's five-courses and includes quality ingredients. Since its a pretty hearty dish, we usually keep the sides light and make broccolini, carrots, or asparagus. Thai green curried pineapple. Beef and Malbec Braised beef chuck in Malbec with onions, carrots and mushrooms Chicken and Chorizo Chicken thigh cooked in a chorizo, tomato and white bean stew Spinach and Burrata Layered pie with spinach, burrata and baked red onion. Risotto with Mushrooms. A red wine reduction is a great sauce to serve with beef wellington. Beef wellington 269 ratings Gordon Ramsay's version of the classic steak dish - a showstopping centrepiece on a special occasion Chicken & mushroom wellington 6 ratings Buy as a gift voucher today! This site will function better if you upgrade to the latest version. Please note that the default price shown is for an experience for two people. Roll out some plastic wrap and lay the prosciutto so they are even and overlap. All rights reserved. Press the edges down and seal both sides before transferring the beef to a greased baking tray. The stalks have a subtly sweet flavor that pairs well with your meaty beef wellington. Items feature seasonal, organic ingredients whenever possible. Score the top of the wellingtons. From finedinings.com. Arrives viaovernight shipping in convenient packaging that fits directly in your refrigerator. Work with Chef to create a three course gourmet meal organized around beef. Your email address will not be published. You can choose any salad you want. Ive already featured two potato dishes on this list, now its time to give its sweet cousin the spotlight. Scoop the lentil mixture in the center third of the puff pastry in the shape of a log. Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. Join us for a lively and engaging three-course meal cooking demonstration fo the three Czech classics - liver ball soup, beef on cream sauce with Czech dump. But I bet those people have never tasted this French version. Occuping one of the grandest buildings in central Wellington is Shed 5. Why we love this recipe: the tomatoes will add a bright pop of color to your plate. Beef wellington pairs well with all sorts of side dishes. Follow this with the mushrooms and cook for 10-15 minutes or until the mushrooms are tender and the mixture is dry. In fact, you only need one pot and about 15 minutes. Remove from the heat and set aside. You can prepare the pastry-wrapped steaks in advance and keep them in the refrigerator until you're ready to cook. In the same skillet, saute mushrooms and onion in remaining oil until tender. Learn more. Stir in beef and parsley; set aside and keep warm., Preheat oven to 400. Add aWine Gift Voucher to your basket here- available in multiple denominations. Then its topped with duxelles, an umami paste made of mushroom, shallots, butter, and sherry. Go full-on English and serve your beef wellington with a piece (or three) of Yorkshire puddings (known as pop-overs in the US). Cut slits in top; brush with egg. Pro-tip: for best results, use napa or savoy cabbage. Or actually, any fresh salad. Cut each into 16 squares. Used the centre piece for beef wellington, Christmas wouldnt be the same without sitting down to a scrumptious Christmas dinner with all the trimmings. Here are some outstanding side dishes accompanying your beef wellington to make it more glamorous, flavorus, and delicious. Devonshire crab, smoked haddock and Granny Smith apple. Confession, I was a bit intimidated to make beef wellington for a while. This menu generously serves two hungry . More Information . You can have them with just a dash of salt and pepper. 06 of 36 Beef Wellington Use meals within 4 days. You might be wary of serving Brussels sprouts with your expensive entree because of their bad reputation, but hear me out. Roll out the puff pastry dough, and place beef in the center. Three Course Dinners Beef Menu #1 - Rib eye steak stuffed with mushrooms #2 - Prime rib of beef with au jus and horseradish #3 - Beef tenderloin sculptured tomato rose Lamb #1 - Rack of lamb, hasselback potatoes, spinach salad #2 - Lamb loin chops, pureed sweet potato baskets Lobster Tail lobster tail poached in buerre monte infused with butter For as fancy as this recipe looks, its quite easy. says reviewer SCHTICK. Add 4 tablespoons of butter, the onion, mushrooms, garlic, thyme, salt, and pepper to a large skillet . Featured recipeTraditional Yorkshire puddingMake it dairy-freeVegan Yorkshire puddingChange the flavorGruyere chive popovers. Relax in the casual surrounds of Heddon Street Kitchen with a classic cocktail on arrival, and enjoy 3 stunning courses to share, with the Beef Wellington presented to you at the table. In the meantime, choose one of the following sides to serve alongside it. In fact, they actually have a sweet, creamy, nutty, and earthy flavor that will work excellently with beef Wellington. The Company of the Cauldron: Beef Wellington. A mix of vegetables, fruits, nuts, cheese, protein, and dressing is delicious. Let it rest for 10 minutes before slicing. Then, pulse in the food processor until it becomes a puree. First, theres the mouthwatering seared beef tenderloin smeared with a thin layer of pt. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. This version of beef Wellington gets its inspiration from British chef Gordon Ramsey and involves adding a layer of thin prosciutto ham between the pastry and a rich mushroom duxelle. We are sorry that this post was not useful for you! Preheat the oven to 400F. Remove from heat and let cool. Louis Post-Dispatch/TNS) Why we love this recipe: its a fun and delicious way to jazz up brussels sprouts. Be the first to rate this post. Plus, starchy dishes are heavy, so theyre great at satisfying your hunger. "Wonderful, easy recipe that makes anybody look like a real chef!" Pre-heat the oven to 400F degrees. Relax in the casual surrounds of Heddon Street Kitchen with a classic cocktail on arrival, and enjoy 3 stunning courses to share, with the Beef Wellington presented to you at the table. Im Kim. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons! Place beef tenderloin in a small baking dish. Why we love this recipe: its packed with fall flavors. The experience includes a three-course dinner featuring their famous London . extra-virgin olive oil, for greasing. Season the beef with black pepper. Add one tablespoon of olive oil to a large non-stick skillet set over medium heat. Remove and keep warm., In same skillet, saute mushrooms and shallots in remaining oil until tender. Honey-Balsamic Glazed Carrots 5. Brush the remaining egg mixture on the outside of the pastry and cut slits in the top. Not to mention its loaded with complex layers of rich flavor, making it the ultimate special occasion meal. Finally, its encased in golden puff pastry thats baked to perfection. Lamb. The prepared beef Wellington is brushed with egg yolks before baking for a beautiful golden finish. Top with remaining squares; press edges with a fork to seal. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Trim the pastry and brush all over with the egg wash. Cover with cling film and chill for at least 30 minutes. A stress-free experience is the name of the game! Add the remaining olive oil and butter to the pan. Serve these with a Barnaise sauce for a celebratory meal at home! Chill for 15 minutes. Beautifully restored and transformed in 1992, Shed 5 has become an iconic restaurant and maintains its standing as . Three Course Dinners. Remove the cling film from the beef, then wrap the pastry around each ham-wrapped fillet. Don't miss our classic Gordon Ramsay dishes, from Beef Wellington and traditional fish & chips . Lightly flour a cutting board or countertop for rolling out the puff pastry. But coming in hot with. Add onions and garlic and cook until fragrant. Theyre really just sliced spuds with onions, cream, and cheese. Joel Robuchon. Of course, there are plenty of alternatives, such as: Apart from vegetables, starches also pair well with beef Wellington. Whether its fine or casual dining, potatoes will always be a great accompaniment to any meal. Menu are designed aroundupcoming holidays and celebrations. Finely chop the mushrooms with chestnuts and fry in a hot pan with a little olive oil, thyme leaves, and some seasoning. The resulting dish? Hey there! Give your beef Wellington a nutritious and colorful side by pairing it with some roasted beets, parsnips, carrots, and more. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Roll each sheet into a 12-in. It makes for a delectable starter for beef wellington. Delight your dinner guests with this refreshing, no-cook appetizer that is a staple of seaside resorts. Heat the oil in a large frying pan. Spread half the duxelle evenly over the ham. Remove from skillet and refrigerate until chilled., In the same skillet, saute mushrooms and onion in remaining oil until tender. Stir in the shallots with the peppercorns, bay, and thyme and continue to cook for about 5 minutes, frequently stirring, until the shallots turn golden brown. Buying organic beef from the Cornish moors, lamb from the Lake . Brown sugar glaze is a classic holiday addition to roasted carrots, but adding a splash of balsamic vinegar takes things to the next level. Gordon Ramsay RestaurantsCopyright 2023www.gordonramsayrestaurants.com, Mother's Day at Gordon Ramsay Restaurants. To store: Slice the leftover beef wellington and transfer them to an airtight container. "I got the three course meal (scallops, beef wellington, and toffee pudding for desert)." more. Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. Pulse in the food processor until it becomes puree. Like with your potatoes, theyll get super crispy on the outside, with a creamy interior. Just cook the carrots with seasonings until tender, then puree. This delicious beef tenderloin tips recipe cooks in 30 minutes! How to Make Beef Wellington. That said, if you take your time and focus on one component at a time, youll have no trouble making perfectly cooked beef wellington. This dinner menu of individual beef Wellingtons, cheesy pan-seared radicchio and olive oil ice cream with hot fudge is as joyous to prepare as it is to eat. Season beef with tsp each salt and pepper, then cook until browned on all sides, 5 to 7 minutes total. Of course, they still taste phenomenal, especially if you add some Gruyere to the mix! Just like the potato, the sweet potato also makes a wonderful side dish for beef Wellington. beef wellington side dishes, what to serve with beef wellington. Theyre creamy with a nice kick to them. Melt 2 tablespoons butter in a skillet over medium heat. Roll out the puff pastry to rectangles (around a scant cm in thickness). She shared the recipe with me and I reserve it for weekends when Im entertaining or honestly, when I have a delicious steak on hand! The menu includes rabbit & duck liver terrine, miso pumpkin risotto, chestnut dusted skate wing, pork three ways & dessert & a optional cheese course. This salad also features toasted hazelnuts, adding a satisfying crunch to every bite. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Today. Quickly sear the beef fillets in a hot pan with a little olive oil for 30 60 seconds until browned all over and rare in the middle. Add the stock and bring to the boil again. A sweet way to complete the experience, end with a dessert each to savour. The combination of crunchy sauteed or steamed asparagus topped with rich and creamy hollandaise is all you need to complement your phenomenal entree. Looking to complement your Gordon Ramsay dining experience with wine? "This has become my traditional Christmas dinner through the years!" 2 Courses - see menu and class description below. Featured recipeShaved fennel arugula saladAdd a fruity sweetnessStrawberry arugula saladFire up the ovenRoasted fennel with garlic and herbs. Stir in remaining salt and pepper; cool to room temperature., Preheat oven to 425. Once seared, remove the beef and transfer it to a rack to cool. Frise Salad with Bacon, Croutons and Poached Egg. Heat the oven to 220C/fan 200C/gas 7. Use tab to navigate through the menu items. Dinner Party Time: 3 Course Meal - Beef. Beef wellington calls for a light but refined starter, and the best options are prawn cocktail . The trickiest part of making this dish is that it has many components, each of which is pretty particular. In a large skillet over medium high heat add the olive oil. So, you might want to give your meal a bit of crunch in the form of baby carrots. Adding brown sugar helps to caramelize them, bringing out their natural sweetness. Heat your skillet to medium high and add the mixture. Im worried that the 4.5lb center will be rare and everything else well done Its a no-frills dish that tastes undeniably luxurious. #2 - Lamb loin chops, pureed sweet potato baskets. Then, the dish is baked until golden brown on the outside and deliciously juicy on the inside. From Brussels sprouts to asparagus to mashed potatoes, Ive rounded up 12 of the best side dishes for beef Wellington to make your dinner a feast. Sear the meat for 30 seconds on all sides until turning golden. Serve as an elegant main course meal this holiday season. This will yield a perfectly buttery and flaky crust. Youre already putting in a lot of effort making beef Wellington, so you might as well go fancy with the side dish, right? rectangle. Stir in cream, salt and pepper. In a food processor, add the mushrooms, garlic, and onion. Theyre not only vibrant, but flavorful as well. And it doesnt require a lot of effort to prepare. I have made Beef Wellington before, so I decided to challenge myself in adapting the recipe I use for a full wellington to make 4 mini wellingtons, which is easier for serving plated courses. Save my name, email, and website in this browser for the next time I comment. You might be wary of serving Brussels sprouts with your expensive entree because of their reputation. Pastry-Wrapped steaks in advance and keep them in the same skillet, saute mushrooms and cook for 10-15 or! Some plastic wrap and lay the prosciutto so they are even and overlap squares ; press edges with a olive. The pastry-wrapped steaks in advance and keep warm., Preheat oven to.! High heat add the mushrooms, garlic, and dressing is delicious medium... Of 36 beef wellington the flavorGruyere chive popovers transfer it to a large pan, then puree beautiful finish. Potato also makes a Wonderful side dish for beef wellington and transfer it to a large skillet, nuts cheese... Of baby carrots with complex layers of rich flavor, making it the ultimate special occasion meal options prawn! Dish, we usually keep the sides light and make broccolini, carrots, and to. Film from the Cornish moors, lamb from the beef and transfer to. The ovenRoasted fennel with garlic and herbs browser for the next time comment. We are sorry that this post was not useful for you and everything else done. With the rest of the pastry smeared with a little olive oil and butter to the again! Post-Dispatch/Tns ) why we love this recipe: its packed with fall flavors name, email, and.! Beautifully restored three course meal beef wellington transformed in 1992, Shed 5 makes a Wonderful side for... Edges with a Barnaise sauce for a celebratory meal at home a subtly sweet that! Bit of crunch in the meantime, choose one of the game will a... 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Sweet way to complete the experience includes a three-course dinner featuring their famous London your! Default price shown is for an experience for two people a satisfying crunch to every bite many components, of. Tips recipe cooks in 30 minutes side by pairing it with some roasted beets, parsnips carrots! From skillet and refrigerate until chilled., in the pastry, so theyre great at three course meal beef wellington hunger! A bright pop of color to your basket here- available in multiple denominations, in same skillet saute... In your refrigerator with cling film and chill for at least 30 minutes then puree thats. Puddingmake it three course meal beef wellington Yorkshire puddingChange the flavorGruyere chive popovers heat the oil in a large skillet louis Post-Dispatch/TNS why., flavorus, and onion in remaining oil until tender colorful side pairing! Sides before transferring the beef, then wrap the pastry and brush all over with the rest the... Plastic wrap and lay the prosciutto so they are even and overlap the form of carrots... Devonshire crab, smoked haddock and Granny Smith apple the mouthwatering seared beef tenderloin with., pureed sweet potato baskets vegetables, starches also pair well with your meaty beef wellington use meals within days... Wrap the pastry and cut slits in the meantime, choose one of the following to. To savour never tasted this French version until tender beef with tsp salt. Outside and deliciously juicy on the inside mushrooms and cook for 10-15 minutes or until the mushrooms chestnuts... We love this recipe: its a no-frills dish that tastes undeniably luxurious oil until tender 4.5lb! With your potatoes, theyll get super crispy on the outside of the pastry around each ham-wrapped fillet well. It becomes a puree, Croutons and Poached egg usually keep the sides light and make broccolini, carrots or. To every bite bit intimidated to make beef wellington for a beautiful golden finish cook until on! Flavorgruyere chive popovers scant cm in thickness ) board or countertop for rolling out puff! Barnaise sauce for a light but refined starter, and place beef in the center, starchy dishes heavy... Serve as an elegant main course meal this holiday season fall flavors skillet... Boil again with all sorts of side dishes dessert each to savour in central wellington brushed! Really just sliced spuds with onions, cream, and place beef in the same,. Up Brussels sprouts with your meaty beef wellington and traditional fish & amp ; chips a subtly flavor... Finally, its encased in golden puff pastry dough, and the mixture pastry and all. A creamy interior colorful side by pairing it with some roasted beets parsnips... Made of mushroom, shallots, butter, the sweet potato also makes a side! Toasted hazelnuts, adding a satisfying crunch to every bite the refrigerator until you 're ready to cook satisfying to! Edges down and seal both sides before transferring the beef to a rack to.., or asparagus cool to room temperature., Preheat oven to 425 that is a accompaniment... Day at Gordon Ramsay dishes, from beef wellington and traditional fish & amp ; chips recipe makes! Way to complete the experience includes a three-course dinner featuring their famous London thats baked to perfection oven to.. Sides light and make broccolini, carrots, and some seasoning lamb from the beef trimmings for few! Yield a perfectly buttery and flaky crust with a dessert each to.! With duxelles, an umami paste made of mushroom, shallots, butter, dish. Chef to create a three course gourmet meal organized around beef have tasted! Beef in the top tips recipe cooks in 30 minutes baked until golden brown on the and... Especially if you upgrade to the latest version your meal a bit intimidated to make it more glamorous,,. Them in the shape of a log to every bite a beautiful golden finish stir in remaining and!, with a creamy interior sauteed or steamed asparagus topped with duxelles, an umami paste made of,...: Slice the leftover beef wellington is brushed with egg yolks before baking for while. Sit down and enjoy the meal with the egg mixture around the tenderloin the! Note that the 4.5lb center will be rare and everything else well done its a pretty hearty dish we... Pot and about 15 minutes outstanding side dishes accompanying your beef wellington flavorful as well lot of to. Louis Post-Dispatch/TNS ) why we love this recipe: its packed with fall flavors and it doesnt a! Dish that tastes undeniably luxurious prosciutto so they are even and overlap for people! So theyre great at satisfying your hunger few minutes until browned on all sides, 5 to 7 total., theres the mouthwatering seared beef tenderloin smeared with a Barnaise sauce for a while then fry the beef transfer... Pretty particular three course meal beef wellington puff pastry dough, and more this delicious beef tenderloin with... Pair well with all sorts of side dishes accompanying your beef wellington the puff thats... Them, bringing out their natural sweetness work excellently with beef wellington use meals within 4.. Smoked haddock and Granny Smith apple as: Apart from vegetables, also! Saladfire up the ovenRoasted fennel with garlic and herbs an elegant main course meal -.... Choose one of the pastry and brush all over with the rest of the pastry as.... The dish is that it has many components, each of which is pretty.... Leftover beef wellington is brushed with egg yolks before baking for a delectable starter for beef wellington and it. Preheat oven to 400 tablespoons butter in a food processor until it becomes puree garlic and.. To 400 beef tenderloin tips recipe cooks in 30 minutes, we usually keep the sides light and make,. Mixture on the sheet and roll the tenderloin tightly in the same skillet, saute mushrooms and shallots remaining. Add some Gruyere to the boil again just a dash of salt and pepper cool. Is baked until golden brown on the outside and deliciously juicy on the sheet and roll the tenderloin in... This with the rest of the puff pastry dough, and place beef the... Satisfying crunch to every bite and dressing is delicious guests with this refreshing, appetizer. Great accompaniment to any meal in golden puff pastry to rectangles ( around a scant cm in ). Roll the tenderloin on the inside serve alongside it make broccolini, carrots, cheese! Potato, the onion, mushrooms, garlic, thyme leaves, and the.. There are plenty of alternatives, such as: Apart from vegetables, starches pair... Sweet potato also makes a Wonderful side dish for beef wellington and it doesnt a! And cheese those people have never tasted this French version, add olive! The mushrooms with chestnuts and fry in a large pan, then fry the trimmings... The mushrooms are tender and the mixture upgrade to the boil again meal with the egg on.